Chocolate is naturally VERY bitter and harsh tasting. Sugar (and milk and some other ingredients) are added to make it taste more pleasant and sweet.
Xocoati led to the discovery of chocolate. Xocoati was pure cacao, and had no sugar in it. When the Spaniards tried it, they thought the drink was too biter. So they added sugar to it.
No, chocolate is not a simple sugar. Chocolate is made from cacao beans which contain complex carbohydrates, fats, proteins, and other compounds in addition to sugar. Sugar is often added to chocolate during the manufacturing process.
Milk chocolate contain more sugar.
That depends on the chocolate and gum - and especially on how much chocolate. In general though, chocolate will have more sugar.
No its made of sugar milk, chocolate flavoring,and chocolate
Sugar free chocolate will always be the best chocolate to buy for diabetes. Since diabetes cannot process sugar normally, sugar free is the ideal chocolate for them.
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
Sugar because with chocolate chip the chocolate chips would just melt.
No. Silly one. Chocolate milk has sugar in it -_-
Chocolate.
Chocolate products typically contain varying amounts of sugar, depending on the type and brand. Dark chocolate generally has less sugar than milk chocolate, with an average of 20-30 grams of sugar per serving. Milk chocolate can have around 40-50 grams of sugar per serving. White chocolate tends to have the highest sugar content, with around 50-60 grams of sugar per serving.
The filling in the chocolate sugar wafers are made with chocolate and sugar as well as wafers and can also contain peanut and coconut shavings from time to time.