secret
Warmer makes it flow better.
Temperature can affect the viscosity of ketchup by changing the flow behavior of its ingredients. At higher temperatures, ketchup becomes less viscous and flows more easily due to reduced interactions between its molecules. Conversely, lower temperatures increase ketchup viscosity as the molecules move slower and have increased interactions, making it thicker and harder to pour.
Yes, the temperature of the water can affect the density of the ketchup packet. When the water is cold, the ketchup inside the packet may become more viscous and slightly denser. Conversely, in warm water, the ketchup may become less viscous and slightly less dense.
put ketchup and poo on them and cook them at a temperature of 9000 degrees and shove them in your mouth and chew. put ketchup and poo on them and cook them at a temperature of 9000 degrees and shove them in your mouth and chew.
Don't cook ketchup
I put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything! In case it's not clear, I like ketchup. I have since I was a little pup, and that is why I wrote this song. Now here's a list of things I put ketchup on! Ketchup on salad, ketchup on toast, ketchup on potatoes, ketchup on pot roast, Ketchup on pudding, ketchup on biscotti, ketchup in the glove compartment when I'm riding shawty! Ketchup on string cheese, ketchup on waffles, ketchup on pickles, ketchup on falafel, ketchup alamode, ketchup on pie, ketchup is my entree with steak on the side! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on mustard, ketchup on mayo, ketchup on ketchup, I eat it everyday yo! Ketchup on my toothpaste, ketchup breath lingers! Ketchup on my chicken and my, lady fingers! Ketchup when it's cold, ketchup when I'm scooting, ketchup when it's hot and ketchup when it's tooting! Ketchup from squeeze bottles, ketchup from glass, ketchup in packets, you'll look like a blast! But when the ketchup won't come out, you don't have to scream and shout, Just tap three times on the back, tap tap tap! And get ready for your ketchupy snack, and if you still don't get it, You'll have to play ketchup, you'll have to play ketchup... We put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything, ketchup on everything, ketchup on everything, (continues until it fades) (Laughing)
The brand of ketchup can affect its flow due to variations in viscosity, packaging design, and ingredients used. Different brands may use different thickening agents or additives that can impact the ketchup's consistency and flow rate. Additionally, packaging design such as bottle shape and size of the opening can also influence how easily the ketchup flows out. Ultimately, the brand can play a significant role in determining the overall flow characteristics of the ketchup product.
"ketchup" is masculine in French, "le ketchup". Examples: "Tu as du ketchup sur la joue." = "You have ketchup on the cheek." "Passe-moi le ketchup." = "Pass me the ketchup." "la bouteille de ketchup" = "the ketchup bottle"
Coke
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
what sells more in the us ketchup or salsa? Ketchup! :-)
"Ketchup" in English is ketchup in Italian.