Turkey produces olives primarily through traditional agricultural practices, with a focus on regions like the Aegean and Mediterranean coasts, which provide the ideal climate for olive cultivation. Farmers typically grow various olive varieties, both for oil production and table olives. Harvesting usually occurs in late fall, using methods ranging from hand-picking to mechanical harvesting. The country is one of the largest producers of olives in the world, benefiting from its rich soil and favorable weather conditions.
turkey and olives....hahaha
Olives, olive oil and more things that have to do with olives. HistoryMan32
I have no clue can u help me it's very important to me. But they produce olives I think((((=
Yes.
Spain seems to be the top producer of olives... followed by Italy, Greece & Turkey. Though Italy seems to be the top producer for olive oil.
the crops are cotton, potatoes, olives, and sugar beets.
olive trees, olives
Yes !!
olives and olive oil.
They are started from seeds, grown on to become tree saplings then planted in groves. The fruit of the trees (olives) are then harvested. Olive trees are commonly grown in warm climate countries such as Greece and Spain.
turkey
Among the foods listed, roasted turkey contains cholesterol, as it is an animal product. Corn, olives, and roasted peanuts are plant-based foods and do not contain cholesterol. Cholesterol is found primarily in animal-derived foods. Therefore, if you're looking to avoid cholesterol, corn, olives, and roasted peanuts are suitable options.