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The primary function of yeast is to supply carbon dioxide gas which inflates the dough during proof and the early stages of baking. Yeast works best when the temperature is 37 degree C - about body temperature. To rise yeast needs water and oxygen. Yeast is a living orgasm therefore needs to eat. Yeast likes to eat sugar and then releases gasses in the air to make the bread rise. (A bit like burping)

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