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What else can I help you with?
How long to get germs on food if is dropped on the ground?
Germs can transfer to food within seconds of being dropped on the ground. The risk of contamination depends on factors such as the cleanliness of the surface, the type of food, and how long it stays on the ground. It is generally recommended to follow the 5-second rule — if food is picked up quickly, the risk of contamination is lower.
How man learn to cook?
maybe we learned how to make fire then dropped food on it. (spongebob version)
What is the five second rule?
The five-second rule states that food dropped on the ground will be safe to eat and not covered in germs as long as it is picked up within 5 seconds of being dropped. This experiment will evaluate whether there is any truth to this theory.
You keep foods away from the germs?
No. Germs are everywhere, therefore it is impossible to keep food away from germs. No matter where you put your food, there will be germs.
Why you want to cook your food?
food exposed to air and moisture gets spoilt easily . you will find brown green mould on food kept in the open for a long time.this is due to the presence germs in the air.Boiling-have you seen your mother boil milk? boiling kills the germs in it.so the milk can be stored for a long time.
What are different things to do to food so you don't get sick from it?
Well there are a few things that you can do, you can cook it so no germs dont get on it, don't eat it raw of course, and always clean it before you cook, so nothing is on while you it. That would be nasty.
Are there unharmful germs?
Yes, some germs help digest food.
How hot should you cook food to kill germs and virus'Not a spacific kind of food. What temperature does the germ or virus die in?
It depends on what food you're talking about. Things like beef have to have a higher internal temperature then poultry to be safe to eat.
What should you know about germs that are in food?
Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.
What should you know about germs that are already in food?
Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.
Is the 5-second rule valid?
No, it is not! I tested and did a science experiment with agar plates and your food gets contamnated when dropped on the floor for 5 seconds or longer.
How are the germs carried to the food?
uncovered things are expose to flies . this type of food carries bacteria and germs of various diseases .
