They store it in a blue wax container :D Thats why it is blue (dont worry its perfectly safe still)
Out of the Blue - Oxford University - was created in 2000.
blue cheese blue cheese blue cheese
Blue cheese can typically start developing mold within a few days to a week if not stored properly in the refrigerator. The mold may continue to grow and spread over time, so it's important to keep an eye on it and discard any cheese that shows signs of excessive mold growth.
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
Stilton blue cheese.
because cheese is cool and so is the colour blue
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Blue cheese is mostly white with veins of blue mold growing in it.
Yes, it is .