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What has the author Sarah Ann Morgan written?
Sarah Ann Morgan has written: 'Lipid and flavor composition of Japanese Wagyu and domestic breeds of beef' -- subject(s): Flavor, Quality, Lipids, Beef, Fatty acids
What is teriyaki beef?
In Japanese, 'don' means 'on rice.' So 'beef teriyaki don' means 'beef teriyaki served on rice.'
What is the word 'beef' when translated from English to Japanese?
Gyuuniku
Does Japan have cows?
Yes, Cows are on Japanese soil Japanese farmers produce beef from them including the very expansive and high quality Kobe Beef.
What is teriyaki beef don?
In Japanese, 'don' means 'on rice.' So 'beef teriyaki don' means 'beef teriyaki served on rice.'
What has the author Oregon Beef Council written?
Oregon Beef Council. has written: 'Oregon Beef Council annual report'
What has the author William J Hudson written?
William J Hudson has written: 'The basic mechanisms of Japanese farm policy' -- subject(s): Government policy, Prices, Agriculture and state, Rice, Beef
What are the foods recommended for Japanese spitz?
beef-pro puppy!
What has the author Alhambra Rachman written?
Alhambra Rachman has written: 'The demand for beef in Japan' -- subject(s): Beef, Beef cattle, Marketing
How Beef has always been a key part of the Japanese diet?
Beef has been an integral part of the Japanese diet, particularly since the Meiji Restoration in the late 19th century when Western culinary influences began to permeate Japanese cuisine. Prior to this, meat consumption was limited, but the introduction of beef led to the creation of popular dishes like sukiyaki and yakiniku. Today, beef is celebrated in various forms, including premium Kobe and Matsusaka beef, which are renowned for their rich flavor and marbling. Overall, beef continues to play a significant role in both traditional and modern Japanese dining.
What is the Japanese food made out of?
Much of Japanese food is IMPORTED (such as beef). Foods not imported, are gathered from the surrounding sea.
Do Japanese people regularly eat beef and other meats?
yes
