How is chocolate harvested?

Answer 1

The cocoa beans must go through several processes after being harvested before they become chocolate as we know. To sum up these prcesses are : Fermentation of the cocoa beans Drying the beans out Cleaning (a multi stage process in itself) , Roasting, Blending, Micronizing, Winnowing, (Dutching), Grinding, Mixing, Refining, Comnching, Tempering, Molding and cooling.

Answer 2

The harvested pods are opened—typically with a machete—the pulp and cocoa seeds are removed and the rind is discarded. The pulp and seeds are then piled in heaps, placed in bins, or laid out on grates for several days. During this time, the seeds and pulp undergo "sweating", where the thick pulp liquefies as it ferments. The fermented pulp trickles away, leaving cocoa seeds behind to be collected. Sweating is important for the quality of the beans, which originally have a strong bitter taste. If sweating is interrupted, the resulting cocoa may be ruined; if underdone the cocoa seed maintains a flavor similar to raw potatoes and becomes susceptible to mildew.

Answer 3

chocolate is processed through machines (Factories)

Answer 4

the chocolates go to a truck and are sent to stores

Answer 5

1. This isn't very good grammar
2. Chocolate can't be grow
3. coco beans are grown to make chocolate

Answer 6

Chocolate is not harvested it is made from coco beans which is often found in hot countries.

Answer 7

it is not harvested