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I got this off another website, i have never tried this...

SOY SAUCE SUBSTITUTE

1 1/2 c. boiling water

4 tbsp. low sodium beef bouillon

Pinch pepper

1 tbsp. dark molasses

4 tbsp. cider vinegar

1 tsp. sesame seed oil

Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. Shake well before using. Makes 2 cups sauce.

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16y ago

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