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- 500g minced lamb
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 fat garlic clovers , crushed
- 1 tbsp chopped mint
- oil for brushing
- Serves 8 Prep 15 min. Cook 15 min.
- Mix together all the ingredients until well blended. Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.
- Thread onto 4 metal skewers and brush with oil. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 minutes on each side. Don't turn until they are well sealed or the meat will stick to the grill or pan. Season if you want, and set aside. Serve the lamb koftas with yogurt and spiced flat breads.
What else can I help you with?
What country does lamb koftas come from?
Iran
Where do koftas originate?
The food Koftas originated from Greece it is normally eaten with rice or inside a salad.
What country does koftas come from?
South asia
What are some popular dishes that can be made using shaved lamb meat?
Some popular dishes that can be made using shaved lamb meat include lamb gyros, lamb shawarma, and lamb kebabs.
What were ancient Egyptian condoms made of?
Lamb skin or lamb gut.
In what had a little lamb what made the children laugh and play?
to see a lamb at school
What two questions does the speaker ask at the beginning of the lamb?
Little Lamb, who made thee? Dost thou know who made thee?
Is gyro meat made from lamb?
Gyro meat is traditionally made from a mixture of ground lamb and beef, seasoned with herbs and spices.
Is a doner sandwhich made with all lamb?
if it is a lamb sandwhich but you can also get chicken,pork or beef
What questions does the speaker ask in the first stanza of The Lamb by William Blake?
In "The Lamb" by William Blake, the speaker asks the lamb who made it and describes its gentle and trusting nature. The questions focus on the lamb's creator, its qualities, and its origins, emphasizing themes of innocence and the divine.
What is Donna meat made out of?
Lamb, perhaps.
Where do coftas originate from?
Koftas originate from the Middle East and South Asia, with various regional variations found in countries such as Turkey, Iran, India, and Pakistan. They are typically made from minced or ground meat, mixed with spices, herbs, and sometimes vegetables, then shaped into balls or patties and cooked. The dish has a rich history, with roots tracing back to ancient culinary traditions. Today, koftas are enjoyed worldwide, often served with sauces, rice, or bread.
