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Koftas originate from the Middle East and South Asia, with various regional variations found in countries such as Turkey, Iran, India, and Pakistan. They are typically made from minced or ground meat, mixed with spices, herbs, and sometimes vegetables, then shaped into balls or patties and cooked. The dish has a rich history, with roots tracing back to ancient culinary traditions. Today, koftas are enjoyed worldwide, often served with sauces, rice, or bread.
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