South asia
Most countries produce lamb but WALES and NEW ZEALAND produce especially good lamb.
The food Koftas originated from Greece it is normally eaten with rice or inside a salad.
The cheeks of the lamb
A lamb would be a baby sheep.
Mutton doesn't come form a specific country. Mutton is the meat obtained from adult sheep, as opposed to lamb (which is obtained from lambs less than a year old).
Australia is the leading exporter of lamb and mutton.
from curry
Mutton and lamb
Lamb cutlets come from the ribs of a young lamb. They are usually taken from the rib section close to the loin and are a tender and flavorful cut of meat.
Belize.
Lamb can be served in many ways internationally, from a roast lamb dinner, to lamb shanks or a lamb wellington which is housed in to a crust. Lamb goes together with mint sauce efficiency. Lamb differs from country to country, from oven to shallow fry from grill to bbq. I like lamb with brown gravy, seasonal vegetables, and mint sauce. Other times its nice with couscous like they serve through north Africa.