Most countries produce lamb but Wales and New Zealand produce especially good lamb.
The surname Lamb is English. It's original origins are from Northumberland, England, but the first written record of the family name was found in Kent, England. Although the surname Lamb can readily be found throughout the English-speaking world, the name is decidedly English.
It doesn't come from any particular country.
They come from Canada
The country that sardines come from is Spain. They also come from Portugal and France. They are usually shipped to California where they are produced.
it cam from the country, Geramy.
Iran
The cheeks of the lamb
A lamb would be a baby sheep.
Mutton doesn't come form a specific country. Mutton is the meat obtained from adult sheep, as opposed to lamb (which is obtained from lambs less than a year old).
Australia is the leading exporter of lamb and mutton.
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Mutton and lamb
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Lamb cutlets come from the ribs of a young lamb. They are usually taken from the rib section close to the loin and are a tender and flavorful cut of meat.
new zealend
Lamb can be served in many ways internationally, from a roast lamb dinner, to lamb shanks or a lamb wellington which is housed in to a crust. Lamb goes together with mint sauce efficiency. Lamb differs from country to country, from oven to shallow fry from grill to bbq. I like lamb with brown gravy, seasonal vegetables, and mint sauce. Other times its nice with couscous like they serve through north Africa.
The country of origin for lamb shanks can vary depending on where the lamb is raised and processed. Lamb shanks are commonly associated with Mediterranean and Middle Eastern cuisine, so countries like New Zealand, Australia, and countries in the Mediterranean region such as Greece, Turkey, and Morocco are known for producing high-quality lamb shanks. It is important to look for labels or certifications that indicate the country of origin to ensure you are getting the specific type of lamb shank you desire.