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you could say that people discovered it in ancient Egypt where they used to preserve bodies using salt. over time people have used that method food to but nowadays people just use freezers and fridges!
What else can I help you with?
How can cooked meat sauce be preserved?
in the refrigerator
Why is salting meat a good idea if you want your meat preserved?
Salting causes bacteria on meat to dehydrate.
How are the soft parts of an animals body sometimes preserved or saved?
Meat can be preserved by drying, smoking, salting, freezing.
How can meat be preserved without refrigeration?
Meat can be preserved without refrigeration by methods such as drying, smoking, salting, or curing. These techniques help remove moisture and inhibit the growth of bacteria, allowing the meat to be stored for longer periods of time.
What preserved meat is an example of the earliest form of food preparation?
jerky
How do you preserve poultry meat?
Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.
Which type of foods are preserved by sodium benzoate?
It is usually used to preserve meat products such as ham.
Why did people start smoking meat?
People started smoking meat to preserve it, before the age of refrigerators or ice boxes. The meat is preserved due to dehydration and the antibacterial properties of absorbed smoke.
Do you need to refrigerate deer sticks?
Generally, jerked meat like deer sticks do not need to be refrigerated. They are preserved with the chemicals that dry the meat.
Why was salt so important in Africa years ago?
It preserved the meat and food instead of a refrigerator, which they didn't have.
Are there any foods with no water in it?
Beef jerky comes pretty close, in that it's preserved by dessication. Vegetables (and meat for that matter) preserved in oil would also contain little water.
What are some advantages of smoking turkey?
The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
