Forever.
Seriously, though, if you are asking about eating a lobster that has died, they start to deteriorate rapidly after death. Unfortunately, there are seafood companies that will sell lobsters (cooked and/or frozen) that died in their tanks - and you have no idea of how long they sat around before being processed. I believe they are called "stills". Lobsters are best if they are live until right before cooking.
Actually that depends on how it dies, if it is dies from like starvation yes it does smell because it lays there for a long period of time VS. a dog getting ran over by a car and getting buried quickly.
yes. if you cook it
Because you make a mess!
All lobsters whether good or bad will turn red after you boil/steam them. To know if your lobster is good or bad. The part where the tail meets the back you want to break and make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Then you have a bad lobster. If its firm and pink it is good.
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Seaweed can last for about one week in the refrigerator before it goes bad.
In transformers 3 an autobot dies. That autobot is ironhide. He gets shot right in the spark by a long lost autobot who turned bad named sentinal PRIME!
Prawns, Shrimp, Lobster and Crab all tend to be high in cholesterol even before you add the butter. There is a "Top Ten" list at the attached link.
Chocolate can last unrefrigerated for about one year before it goes bad.
An onion is generally good for about 1-2 months before it goes bad.
Kombucha can be unrefrigerated for about 3-7 days before it may go bad.
No. But if too much oil is added then yes.