Everyone will say 2 hours, but really you can take it,..cook the hell out of it and eat it well into the next day. (how many times have you had a slice of Pizza with 20 different meats on it that set out all night? I only did that about 20K times through college and it never made me sick. (ham/sausage/salami/peperoni) nothing.
Sliced packaged ham is packed full of preservatives, it winds up being at room temperature all the time in being moved from area to area in grocery stores.
Smell it,..taste it, if ANYTHING is off pitch it...otherwise cook the hell out of it and enjoy!
Cooked pasta can typically stay in the fridge for 3-5 days before it should be discarded.
3 days
Cooked corn can typically stay fresh in the fridge for 3-5 days before it goes bad.
Three days for cooked roast potatoes or cooked chips.
A fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
A raw turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
An uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Cooked lobster can stay in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.
Marinated chicken can typically stay in the fridge for 1-2 days before it needs to be cooked to ensure food safety.
Marinated steak can typically stay in the fridge for 2-3 days before it needs to be cooked to ensure freshness and safety.