The danger zone for any food is four to sixty degrees. It can stay in this zone for up to four hours, after that spoilage will begin and bacteria begins to grow. After two hours your turkey should still be ok to cook, just be sure to cook it to al full 180 degrees. Check for this temperature with a meat thermometer in the thickest part of the thigh.
A PBJ sandwich can stay unrefrigerated for about 2 hours before it becomes unsafe to eat due to the risk of bacteria growth.
Refrigerated food can only go unrefrigerated for four hours.
a couple of weeks almost a month
Milk can last unrefrigerated for about 2 hours before it spoils.
Unrefrigerated milk typically lasts for about two hours before it spoils.
Chocolate can last unrefrigerated for about one year before it goes bad.
Kombucha can be unrefrigerated for about 3-7 days before it may go bad.
Roasted turkey should not be left unrefrigerated for more than two hours.
Caramel apples can last unrefrigerated for about 1 to 2 days before they spoil.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
Breast milk can be safely left unrefrigerated for up to 4 hours before it needs to be discarded.
Refrigerated breastmilk can be safely left unrefrigerated for up to 4 hours before it should be discarded.