Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Absolutely.
yes they should be wrapped in cling wrap and stored in fridge until eaten
Water stored in a clean, sealed container can last indefinitely in the fridge without going bad. However, if the water is exposed to contaminants or left open, it is recommended to consume it within 3-5 days.
Yes, you can put open cans in the fridge as long as they are properly sealed with a lid or cover to prevent contamination and maintain freshness.
An undercounter fridge will keep food at the same temperature as a full-size fridge, and therefore can be used to store the same goods. Fruit juice, milk, vegetables, leftovers and open jars of sauces and pickles are all examples of goods that can be stored in an undercounter fridge.
You can't, you're supposed to transfer juice that you get from a can to another container after you open it. Otherwise you run the risk of contracting Botulism.
The time it takes for a fridge to cool down after the door has been left open can vary, but typically it can take anywhere from 30 minutes to a few hours, depending on factors like the temperature outside the fridge, the amount of food inside, and the efficiency of the fridge.
Just long enough. No longer.
If it is a whole pineapple, you will have to cut it open to find out.
Yes, you can put an open beer in the fridge to keep it cold.
you'll have a homemade AC but not for long the refrigerator wont stay cool for long with the door open
4 years-no joke