The answer to this question is completely subjective. In my opinion, if the meat looks slimy and smells bad, throw it out. However, if it's only a bit rancid, you could cook it thoroughly on a really high heat and then hide the flavor with curry or chili. This will kill off most of the bacteria and your stomach acid will do the rest. This is how they prepare meat in the tropics. You should take into consideration that the meat you buy in supermarkets is at least several weeks old. It will have been hung after slaughter (a bit of decomposition enhances the flavor), probably frozen and then defrosted before sold as fresh. Refrigeration slows down the decomposition so depending on how old the meat was when you bought it you could be looking at anything from 3 to 30 days. Use your nose. If it smells rotten, it is. Remember you can safely ignore the sell-by date as supermarkets can take the meat off the shelf and repackage it up to 3 times before you buy it. My advice is to buy from a local butcher. Avoid supermarkets. Ask the butcher where they get their meat. If they buy from a wholesaler, go to a decent local butcher.
aslong as they canbe fussed to.
Microwave a frozen hamburger for at least 2-3 minutes per side to ensure it is cooked thoroughly and safe to eat. Use a food thermometer to check that the internal temperature reaches 160F (71C).
Yes, you can eat brown hamburger meat as long as it has been cooked to a safe internal temperature of 160F to kill any harmful bacteria. The brown color is a result of oxidation and does not necessarily indicate spoilage.
A hamburger should be cooked on the grill for about 4-5 minutes per side to achieve the perfect level of juiciness and flavor.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
Yes, puppies can safely eat hamburger meat as long as it is cooked thoroughly and given in moderation as part of a balanced diet.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
3 days
It is 3 days not 3 years okasy bye from daniel radclif
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
A hamburger typically takes about 1-2 hours to thaw at room temperature, or can be thawed in the refrigerator overnight.