Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Defrosted breast milk can be stored in the fridge for up to 24 hours before it should be discarded.
Defrosted breast milk can be safely stored in the fridge for up to 24 hours before it needs to be used.
Defrosted fish can stay in the fridge for up to 1-2 days before it needs to be cooked or consumed to ensure freshness and safety.
Soak beans in the fridge for at least 8 hours before cooking them.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate steak in the fridge for up to 24 hours before cooking it.
Defrosted breast milk can be safely stored in the fridge for up to 24 hours.
A couple days, maybe more if in an airtight container after defrosting. But it also depends how it was defrosted. If given a rapid defrost (water, microwave or left on the counter), it should be cooked immediately - and not put in the fridge for cooking later.
Possibly 2-3 days at most.
It is safe to keep marinated chicken in the fridge for up to 2 days before cooking it.
Steaks can typically marinate in the fridge for 2 to 24 hours before cooking to enhance flavor and tenderness.