Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
The USDA says to throw it out after 2 months in the refrigerator
its a question not an answer
2 days.
how long can a open bottle of yago stay in refrigerated
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
10 hours
500 years
2days.
for about a week
10 years.
a couple of days
Royal pudding pies should stay fresh 3 - 4 days in the refrigerator if covered properly.