Preparation and storage conditions have a large bearing on the length of time preserves, regardless of the fruit used, will keep so it is not possible to give a simple answer to this question.
Generally speaking, preserves, jams and jellies made with sugar should keep for one year. However, they will keep for far less time if the preserves are not stored in ideals conditions (cool dry area free of sunlight) or if the preserves were made with sugar substitutes instead of sugar.
Preserves, jams, and jellies made with sugar substitute should be good for at least six months, when stored properly.
apricot preserves
One cup is equal to 8 ounces. Therefore, if you need to measure apricot preserves, you would use 8 ounces to equal 1 cup.
Preserved means to keep for a long time. If you make jelly or jam from fruit, they are called preserves.
keep putting fertilizer
They cover it in salt. this preserves it.
An apricot tree leaf is noticeably round while the peach tree leaf is longer and more slender. The apricot leaf is nearly as wide as it is long.
· apricot · avocado · kumquat · pumpkin
An apricot blossom is a flower of an apricot tree which will eventually turn into an apricot.
Preserve means to keep something fresh (if food) for later use.
the flavor of a apricot is a apricot. the flavor of a apricot is a apricot.
There are many different kinds of preserves in South Dakota: Preserves (as in Jams and Jellies) Historical Preserves Nature Preserves Private Shooting Preserves Pheasant Preserves Commercial Hunting Preserves Fishing Preserves Goose Hunting Preserves
apricot