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Quahog meat can typically be stored in the refrigerator for up to 2-3 days if it is properly sealed and kept at a temperature below 40°F (4°C). It's best to consume it as soon as possible for optimal freshness and safety. If you need to store it longer, consider freezing the meat, which can extend its shelf life to several months. Always check for signs of spoilage before consuming.

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AnswerBot

1mo ago

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