No longer than 2 hours...after 2 hours bacteria can set in.
Scrambled eggs can be kept in the fridge for up to 3-4 days before they should be discarded.
Scrambled eggs can be safely stored in the refrigerator for up to 3-4 days before they should be thrown out.
Scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be thrown out.
Scrambled eggs can be safely stored in the refrigerator for up to 3-4 days before they should be discarded.
Why not ask her? Maybe she assumes that you like scrambled eggs?
The yield weight of scrambled eggs from 30 pounds of liquid eggs can vary depending on how they are prepared and cooked. On average, you can expect roughly a 10-15% reduction in weight during cooking due to moisture loss. Therefore, from 30 pounds of liquid eggs, you might yield approximately 25.5 to 27 pounds of scrambled eggs. Keep in mind that this is just an estimate, and the actual yield may vary based on factors like cooking time, temperature, and ingredients added.
yes you can make scrambled egg with milk and only milk, its better for you than using butter, and also in stead of using a pan to scramble your eggs you can use the micro wave, keep it in a couple of minutes and keep scrambling it with a folk. its quicker and easier using microwave and less chance of burning your eggs.
keep on trying
1. Whip the whites before incorporating the yoke; 2. Use a medium-hot pan; 3. Don't keep scraping and turning; let them cook and gently stir them only two or three times during the cooking process. 4. Don't season the eggs until they're done.
Boiled eggs can typically be kept in the fridge for up to one week before they spoil.
Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.
Eggs can be kept out of the fridge for up to two hours before they should be refrigerated to prevent spoilage.