This sauce has been used in Southern part of China for over two thousands years, it has never been refrigerated. This sauce has been heavily salted and spiced, it doesn't have to be stay cool. I met a chef who perfers aged hoisin sauce, all the spices in the sauce take a while to mix together well and get the rich taste.
Regular hoisin sauce is not gluten free, but you can buy a gluten free hoisin sauce.
Hoisin sauce is also known as Peking Sauce.
An easy substitute for hoisin sauce is a combination of soy sauce, honey, and a touch of peanut butter.
According to a food safety site, 3 days at the most.
i personally pronounce it hoy sin.
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Prego Sauce is good for 2 weeks in the refrigerator once opened. Or if you prefer, it can be frozen in a separate container for up to 6 months.
Megan Deaton of Rowlett Texas
Hoisin sauce. Some may tell you plum sauce, but that stuff is way too sweet for mu shu.
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
The thick soy sauce used in Asian cuisine is called "hoisin sauce."
up to 5 days