That depends upon the food. If it is a potentially hazardous food like meat or potatoes, it should be eaten or refrigerated as soon as possible. Don't leave it at room temperature for more than 2 hours.
You should leave cooked deer out on the counter for only 30 minutes.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may no longer be safe to eat. It is important to refrigerate or discard cooked food promptly to prevent foodborne illness.
24hrs
say for example you by meat and put it in the fridge and cooked food aswell then the meats bacteria will go on to the cooked food and u can get ill also need to keep hygenic.
protins
You can typically leave out cooked turkey bacon for a few hours without it spoiling. It should be covered with a napkin or paper towel.
you may leave it out for just about 2 1/2 hours but after that the food has been left too long in the "Danger Zone".
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.
Cooked food can be safely kept in the fridge for up to 3-4 days.
Only if cooked. Otherwise you will destroy the cell structure.
Cooked pork should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria. After 2 hours, it should be refrigerated to maintain food safety.
Two hours max.