It would not be safe to do so. It could easily grow lots of bacteria and make you sick. If it is heavy on the grease and the grease seals the rest of the broth by turning solid, it might be okay, but you have to get it really hot to insure that any bacteria are killed.
It is important to leave the sediment in the tray whilst making roast gravy because it gives it more flavour.
joe shmo
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
56 years
Yes, there is usually carbohydrate in gravy, especially thickened gravy.
Gravy without potatoes is just that... Nothing but gravy.
Some alternative options for gravy substitutes in recipes include mushroom gravy, vegetable broth-based gravy, miso gravy, and cashew cream gravy.
No, gravy is not a fruit.
To prevent gravy from freezing when storing it, make sure it is completely cooled before placing it in an airtight container. Leave some space at the top of the container for expansion, and store it in the refrigerator rather than the freezer. Stir the gravy occasionally while it cools to prevent a skin from forming on top.
well it depends on how long it is left, a few hours then it would just congeal and you can add water to revive it,but yes eventually gravy does go moldy
Gravy is a noun so anything with A, And Or The in front of it is grammatically correct.Examples: I have sauce and gravy on my turkey.I have a small amount of gravy on my mashed potatoes.The gravy tastes good