Apples will be good refrigerated up to two months, although they may become softer as they age. You'll know when it's time throw them out because you'll begin to see brown spots appearing on them.
Still crunchy - I never refrigerate apples.
as long as you want :P
You don't have to refrigerate dry yeast as long as it is still in it's packaging.
You can safely refrigerate mayonnaise for up to two months after opening.
Fruit will always keep longer if kept refrigerated. The low temperature inhibits the growth of microbes and slows down the natural decay.
Refrigerate kiwis for up to 1-2 weeks to keep them fresh.
If you put lemon juice in the water it will prevent the browning.
No. Don't zip it, just keep the apples in plastic bag, loosely close the top and refrigerate.
No, you do not have to refrigerate honey. It will not spoil as long as it is sealed. In fact, that is one of the amazing things about honey - it does not need refrigeration.
To make professional caramel apples, start by washing and drying the apples thoroughly. Insert sticks into the apples and dip them into melted caramel, swirling to coat evenly. Allow excess caramel to drip off before placing the apples on a lined baking sheet to set. You can also decorate them with toppings like nuts or chocolate. Refrigerate the caramel apples until the caramel is firm, then enjoy your delicious treat!
You should refrigerate corn on the cob within two hours of cooking or buying it to keep it fresh.
do I need to refrigerate apple dumplings