Yes, you should refrigerate uncooked cabbage to avoid bacterial contamination. Refrigerating will also keep it fresh and crisp.
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
If the shrimp was bought frozen in the bag look for the expiration date. If not, just assume 1 month long, because that's usually the time it takes for seafood to expire.
Yes.
Cooked shrimp can be left out at room temperature for no more than two hours. After the two hours has passed, you either need to refrigerate the shrimp or throw it away. Shrimp left out on ice will last much longer.
Yes, but it's not a good idea. When you reheat them, they can become quite mushy.
It taste awesome! I love shrimp more than anyone!
I would say, if you left shrimp in your car outside...then it would take 2 hours to spoil, if you live somewhere warmer then maybe about 30 minutes.....If you refrigerate it and leave the shrimp in there...it would take about a week to spoil....I always suggest if you KNOW you aren't gonna eat it for a while, wrap up your shrimp or something and store it in your freezer... it keeps EVERYTHING fresh :)
If its uncooked than how is it scrambled?????
they are grey while uncooked and livinng but peach when cooked
as long as you want :P
You don't have to refrigerate dry yeast as long as it is still in it's packaging.