Make sure oven and pan are hot before starting.
Assuming it is about an inch thick, broil for 7 minutes for rare; 9 minutes for medium; and 14 minutes for well done.
Flip halfway.
Let sit 5 minutes before eating.
It depends on how you like your steak. For Medium try 4-5 minutes each side. For rare a little less, for well done a little more.
A medium well steak should be cooked to an internal temperature of 150-155F.
The ideal internal temperature for a medium well steak is around 150-155F (65-69C).
The recommended internal temperature for cooking a medium well steak is 150-155F (65-68C).
I ordered my steak medium rare and it came out well done.
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
The recommended internal temperature for cooking a steak to medium well doneness is 150-155F (65-68C).
The recommended cooking temperature for a steak to achieve a medium-well doneness is around 150-155F (65-68C).
Yes, I think the majority of people feel that medium well is safe.
It depends on what you are eating with your steak, if it is in a soup then it needs to be fully cooked. If it is to just cook it further then cook it anywhere from rare to medium rare on the stove, then in the stove at 375 for 10 mins. (depending on the rarity of your steak.)
Depends on how well you want it cooked, but medium rare is approx. five minutes per side.
The recommended cooking temperature for achieving a medium-well doneness when preparing a steak is around 150-155F (65-68C).