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To cook a 5 lb piece of deer meat in the oven, preheat the oven to 325°F (163°C). Roast the meat for about 20 to 25 minutes per pound, so it will take approximately 1.5 to 2 hours. Use a meat thermometer to ensure it reaches an internal temperature of at least 160°F (71°C) for safe consumption. Let it rest for 10-15 minutes before slicing to retain moisture.
What else can I help you with?
How long should I cook deer meat?
Until it is well done.
Is deer meat hot?
Depends if you cook it
Deer meat is it red or white meat?
Venison my friend. If you can try as "jerky" I highly recommend it.
1.140kg how long do you cook and at what temp?
It depends what you want to cook. A piece of meat I would cook at 180°C around 1 to 1,5 hours.
What does render mean in Irish?
Cook a piece of meat in its own fat.
How long does smoked deer meat last?
is it 40 days all other meat does
Can you cook a meat sauce to long?
Yes, you can
Will you die of starvation if you eat nothing but deer meat?
YES, deer meat is VERY LEAN! You need fat for long term survival.
How long do you have to gut a deer before the meat spoils?
It is recommended to gut a deer within 2 hours of harvesting to prevent the meat from spoiling.
How long do you have to field dress a deer before the meat starts to spoil?
It is recommended to field dress a deer within 2 hours to prevent the meat from spoiling.
Is it safe to cook meat from frozen, and if so, can you cook meat from frozen without thawing it first?
Yes, it is generally safe to cook meat from frozen as long as it is cooked thoroughly to the appropriate internal temperature. You can cook meat from frozen without thawing it first, but it may take longer to cook and may not cook as evenly.
How long per pound does it take to cook a meatloaf?
how long does it take to cook a ten pound meat loaf
