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A cake, made from a batter, should not really be done in a microwave. The length of cooking along with the heat (oven) vs. microwaves is not right, and it won't turn out quite right. For re-heatable cakes (usually smaller or single serving sized) that are meant for the microwave, follow the instructions on the package. Usually it is anywhere from 2 to 10 minutes or so.

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15y ago

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