About 20 minutes, depending on the size of your potatoes. The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.
The quickest method to prepare mashed potatoes is to peel and chop the potatoes, boil them until soft, then mash them with butter, milk, salt, and pepper.
The fastest way to make mashed potatoes is to peel and chop the potatoes, boil them until soft, then mash them with butter, milk, salt, and pepper until smooth.
To quickly make mashed potatoes, peel and chop potatoes into small pieces, boil them until tender, then mash them with butter, milk, salt, and pepper until smooth.
Yes, you can overcook mashed potatoes by boiling them for too long, which can make them too soft and mushy.
Potatoes contain a lot of starch like grains. You can boil them and make like mashed potatoes, and make a bread from it. Nobody said it was good.
Mashed potatoes can be kept in the refrigerator for up to 5-7 days before they spoil.
Yes, mashed potatoes are made from potatoes and are considered a vegetable.
yeah, scientists have figured it out. but its POTATOES not mashed potatoes
To make baked mashed potatoes, first boil peeled and diced potatoes until tender. Mash them with butter, milk, salt, and pepper. Transfer the mixture to a baking dish, top with cheese and breadcrumbs, and bake until golden brown.
Please pass the mashed potatoes. Yes, I would like more mashed potatoes.
they are not. if you want to make mashed potatoes you don't buy potatoes called mashed potatoes, you buy baby red or something. then you mash them and then they are called mashed potatoes. as mashed ED as in past tense. i mashed the potatoes-past tense!!!!!!!!!!
There are allergies to almost anything. For mashed potatoes, though, you might consider what has gone into the mashed potatoes. If milk or milk products were ingredients and someone who has milk allergies eats the mashed potatoes, then they will appear to be allergic to mashed potatoes. If sulfite-treated potatoes are used and the consumer is allergic to sulfites, they will likely have a reaction to the mashed potatoes.