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To cook a 9.5 kg roast pork leg, you should plan for about 25-30 minutes per kilogram at a temperature of 180°C (350°F). This means the total cooking time will be approximately 4 to 5 hours. Ensure the internal temperature reaches at least 70°C (160°F) for safe consumption. Let it rest for about 15-20 minutes before carving to allow the juices to redistribute.

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6d ago

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