Yes, you can. some of the Kraft mac and cheese are made to be mirco-waved.
Don't leave the cheese ball out for more than 2 hours.
any age. Just as long as they like it.
Until someone puts it back in.
It is a fresh cheese and really should be refigerated to stop it going bad very quickly.
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.
Certainly! A nice chive and garlic cream cheese goes a long way for extra flavor. Be sure to top the wrapped spears with a bit of olive oil so the prosciutto doesn't dry out.
Sealed cream cheese can be left out at room temperature for up to 2 hours before it spoils. After that, it should be refrigerated to maintain freshness and prevent bacteria growth.
The same lengh of time as the use-by date on the cream cheese, provided the frosting is kept in the refridgerator. (Assuming all the other ingredients have a use-by date that is later than the one on the cream cheese. If any expire earlier, use the frosting by the earliest use by date of any of the ingredients).
Not very long I'm afraid. I wouldn't leave it for more then an hour.
Most cheeses have an expiration date printed somewhere on the package. Refer to that.
Normal cheese has less calories than cream cheese. Cream cheese has added cream and sugars to make it creamier, sweeter, etc. For more information, go to your local supermarket, pick up a cream cheese and a normal cheese that have similar weight. Look at the calories ;)