Roasted turkey should not be left unrefrigerated for more than two hours.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
Deli turkey should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness.
A stuffed turkey should be roasted for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is cooked thoroughly and safely.
A turkey should be cooked in a roasting pan for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is perfectly roasted.
To ensure a perfectly roasted turkey for Thanksgiving dinner, cook it for about 13-15 minutes per pound at 325F. Use a meat thermometer to check that the internal temperature reaches 165F in the thickest part of the turkey.
A 13 lb turkey should be roasted for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
Yes, deli turkey can be safe for babies to eat as long as it is fully cooked and cut into small, manageable pieces to prevent choking hazards. It is important to monitor for any signs of allergies or sensitivities when introducing new foods to a baby's diet.
It should be good for 3 to 4 days.
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
Butterball Turkey is a particular brand in the poultry industry and as such recipes are not butterball specific. Turkeys are generally roasted in an oven and it is recommended that they sit for almost as long as they have been cooked.
It is probably growing bacteria and/or yeast. Deli meats tend not to last very long.