I have made fresh salsa many many many times and I can tell you that if you are not using any kind of preservatives or if you are not using proper canning methods that the quality diminishes by the hour. I would not want to let a (fresh) batch go for more than a day or two at the very most.Make certain that the container you are using is clean, has an air tight lid and place in the fridge immediately after making. The first hour or so will allow the different ingredients to meld together after that........ you can expect to taste the overall flavor decline rather quickly. You have to remember these are all fresh ingredients and nothing is keeping them from decomposing besides the chill of the fridge, which is some thing, but will not slow the process down for long. Besides it's fun to make, and you can have a party every time you make it.
It will stay fresh for some hours. Not too long. So it depends how long the fridge been off. Too long is bad.
Fresh fish can typically stay in the fridge for 1-2 days before it goes bad.
3 days
A fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Milk can stay out of the fridge for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
Olives can typically stay fresh in the fridge for up to 2 weeks before they go bad.
Salad can typically stay fresh in the fridge for about 3-5 days before it starts to go bad.
If stored properly, in an airtight container or bag, a head of cabbage can stay fresh for up to 3 months.
If you keep iot in brine in fridge, at least a month
4-5 days... in a cold fridge
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.