2 hours - 12 hours id say
No. Poisoning of any kind can only be contracted by eating the poison whether it's food that contains the poison or something else.
It depends on what poison you eat. :-)
Salmonella Typhi is strictly a human pathogen. There are no animal reservoirs. Salmonella Typhimurium, on the other hand, is ubiquitous. I'd guess a few weeks, depending on conditions?
Under a microscope, salmonella typhi has a long, oval tube appearance. It can be purple, green, or even some shades of blue.
Salmonella should be cooked for apporimately 15 minutes and makes a great accompaniment to fried eggs
The life span of Salmonella bacterium is about 28.89 + - 2 days. This was the best rubric I have come up with yet. But, if there are toxins present, then the Salmonella will not last as long, and if there are no nutrients, then this will also shorten the life span.
Muscle loss can start to occur after about 3-4 days of not eating, as the body begins to break down muscle tissue for energy.
Generally people get salmonella from undercooked eggs and mayonnaise that has been sitting out too long.
yes
Batter with raw eggs can carry salmonella and all kinds of horrible diseases, however I have been eating it all my life and never have had a problem, as long as it is refidgerated and not left out in the open it is not that dangerous.
The time it takes to lose muscle from not eating varies depending on factors like individual metabolism and activity level. However, significant muscle loss can start to occur within a few days to a week of not eating enough protein and calories.
From 5 to 10 mins.A different answer...It depends entirely on the poison, means of delivery, the victim's medical history and personal physiology, and of course, which toxin we're talking about. Acute poisoning can occur in well under 10 seconds (electrolytic injected bolus) or it can take hears (gradual consumption of retained heavy metals).