Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
Yes , but it will taste like bad. :)
Pork chops are spoiled when microbial growth and/or chemical changes get to the point that you decide they are no longer edible. The time it takes for that to happen will vary depending upon many factors - not the least of which is the storage temperature.
It depends on how you cook them. dont fry them you can bake them, smother them on the stove or grill them
Any meat has something of a smell to it. Smell all the food you buy and learn what fresh meat smells like. Then you will know when it is bad. If it doesn't smell right to you or makes you recoil, don't use it.
2 hours - 12 hours id say
not so long, it will go bad
Pork tenderloin is good in the fridge for about 3-5 days before it goes bad.
2 hours
When bacon has turned, it will smell bad and be discoloured.
yes pork contains nothing but bad fat
Bad pork can taste sour, rancid, or off. You can tell if pork has gone bad by checking for a foul smell, slimy texture, or unusual color like gray or greenish hues. It's important to discard pork if you suspect it has gone bad to avoid food poisoning.