about an hour
Brown sugar can last indefinitely if stored properly in an airtight container to prevent it from hardening.
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.
Long enough to cook it to your liking.
Brown sugar typically lasts for about 2 years before it expires if stored in a cool, dry place in an airtight container.
All of my guinea pigs have absolutely loved carrots but I had to avoid using those prepackaged "baby carrots". They seemed to prefer just a few slices of a full size carrot versus the baby carrots.
2 hours
Yes, brown sugar can expire. The shelf life of brown sugar is typically around 2 years if stored properly in an airtight container in a cool, dry place. Over time, brown sugar can harden and lose its moisture, but it is still safe to consume if there are no signs of mold or unusual odors.
2000 years
Melted sugar starts out as clear and colorless when it first liquefies. As it continues to cook and reaches higher temperatures, it progresses through various stages of caramelization, where the sugar begins to take on a range of brown hues. It can go from a light golden color to a deep amber, depending on how long it is cooked. If melted sugar is heated too long, it will eventually become dark brown and can burn, resulting in a bitter taste.
One potential disadvantage of carrots is that they are high in natural sugars, which can be a concern for individuals monitoring their sugar intake, such as those with diabetes. Additionally, consuming very large quantities of carrots over a long period of time could potentially lead to a slight orange discoloration of the skin, known as carotenemia.
About 45 Minutes marinated with a tablespoon of olive oil added to the marinade before cookingsorry, if you BROIL anything for 45 mins it will be black and on fire. broil is the highest setting on the oven and continuous heat. you can bake for 45 mins but dont broil it that long. like steak you should only broil about 5 mins on one side and 5 on the other, take it out, cover with foil for about 10 mins to let it finish cooking. i have not done this yet, but im trying tonight, but i do know you can not broil it for 45 mins or you will set your house on fire!!ok so i just read that you do the chicken thighs 10 to 15 on each side.