There are three elements to the cooking of a shepherds pie. First the minced lamb, that would normally cook for 30 to 40 minutes in a sauce pan, then you need to boil the potatoes for the MASH, they take about 17 to 20 minutes in boiling water. Then make the pie and bake in a hot oven for about 20 minutes until piping hot and golden on top.
how long do you bake a single pie crust and at what temp
In ancient time Scottish people were called Scotchs. It is no surprise now.
1min 30seconds in a microwave on medium high ;)
Chips,beans and a scotch pie.
Stoved Tatties of Stovies (potato dish to use up left over meat and vegetables)Steak and Tattie Pie (meat and potato pie)Scotch Pie (minced/ground lamb in pastry)Scotch BrothShortbreadScottish Salmon
45 mins per 1lb
All the chocolate cream pies I've made started by cooking the crust with no filling, cooking the chocolate filling separately and then filling the pie. The whole thing is then chilled so the filling sets. So you don't actually cook the pie. The shell cooks for about 10 minutes, the filling cooks about 10 minutes.
For the best results, bake a pie crust for about 15-20 minutes at 375F until it is golden brown and crispy.
The cooking time for a frozen chicken pot pie is typically around 45-60 minutes at 375F.
If it is an average sized 8 or 9 inch pie, then I would have to say to bake it at 350 degrees for about 40-55 minutes.
You can cook it at 350 for almost an hour.
Webkkinz pie: Buy cook books at the W-shop category "Toys and Books" and read them. REAL pie: Find a REAL cook book.