How long does mincemeat last in a jar?

Answer 1

It depends entirely on the preparation and storage medium.

If it was purchased at the store, there will be an expiration date on the packaging.

If it has been opened, it will keep for about a week in the refrigerator.

If it is homemade, it will keep for about a week in the refrigerator.

If it is canned, it must be pressure canned (traditional mincemeat contains beef suet so must be treated as if you were canning meat), and will last one year to indefinitely.

Because it contains beef suet, ir does not freeze well, that is unless it is baked into a pie already.

Answer 2

When stored properly in a sealed jar in the refrigerator, homemade mincemeat can last for up to 6 months. However, commercially canned mincemeat can last for up to 2 years if left unopened and stored in a cool, dry place. It is important to always check the expiration date on the packaging and to follow any storage instructions provided by the manufacturer to ensure the mincemeat stays safe to consume.

Answer 3

We are on five years with contiunally added rum to maintain moisture.

Answer 4

Just about forever if unopened.