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What is a the meaning of reduction in cooking?
Reduction means cooking a liquid until some of the water evaporates and the remaining liquid is thicker and has a more intense flavor.
What kind of sauce is made by boiling liquid down to concentrate the flavor?
reduction
How can surface tension reduction be achieved in a liquid system?
Surface tension reduction in a liquid system can be achieved by adding surfactants or surface-active agents. These substances disrupt the intermolecular forces at the liquid's surface, reducing the cohesive forces between molecules and lowering the surface tension.
Why does the weight of the object reduce in liquid?
The weight of an object in a liquid will appear to decrease due to buoyant force. The buoyant force exerted by the liquid on the object is equal to the weight of the liquid displaced by the object. This creates an apparent reduction in weight when measured in the liquid.
What is responsible for changing liquid into vapor?
Either a reduction of the ambient pressure or an increase in thermal energy (temperature).
What is responsible for changing liquid water into vapor?
Either a reduction of the ambient pressure or an increase in thermal energy (temperature).
Why is evaporation is a cooking process?
Evaporation will reduce the amount of liquid in a dish and intensify flavours. In cooking it's called reduction.
What happens when fluid changes from a liquid state by a reduction in its temperature?
When temperature becomes below the melting point, it 'freezes' to become solid.
More molecules are leaving the liquid state than are returning?
This describes a situation where the rate of evaporation is higher than the rate of condensation. It results in a net loss of molecules from the liquid state, leading to a reduction in the volume or mass of the liquid over time.
I don't have ground mustard what can i use?
You can use regular mustard, but may need to adjust the liquid content a bit.
Scientifically what is meant by condensation?
A process that water vapour changes into water.
What are all the methods to trapping co2?
Some methods of trapping carbon dioxide are: electrochemical reduction, cooling it into a liquid, and passing the gas through an alkali.
