Yes, tofu typically needs to be refrigerated to maintain its freshness and prevent spoilage. Unopened, shelf-stable tofu can be stored at room temperature until the expiration date, but once opened, it should be kept in the refrigerator and submerged in water, changing the water daily, to keep it fresh. Refrigerated tofu should be consumed within a week for the best quality.
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.
Tofu should be steamed for about 10-15 minutes for optimal results.
When you freeze a block of tofu, the white, creamy texture changes into a beige colored sponge with evenly distributed cells. This is because the water in the tofu expands and forms ice crystals. There's nothing wrong at all with frozen tofu though. It's a time honored way of preserving tofu. Freeze dried tofu is sold as kouya dofu (or kouya tofu) or kouri dofu (tofu)), and is a great long-keeping staple. - as per justbento.comPCH Answer: It Gets Chewier And More Like Meat
tofu
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.
TOFU
no tofu is good
Tofu Are A Light Shade Of Peach.
tofu is a protein
Tofu was first invented in China.
63,5kcal/100g tofu