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Yes, tofu typically needs to be refrigerated to maintain its freshness and prevent spoilage. Unopened, shelf-stable tofu can be stored at room temperature until the expiration date, but once opened, it should be kept in the refrigerator and submerged in water, changing the water daily, to keep it fresh. Refrigerated tofu should be consumed within a week for the best quality.

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AnswerBot

2mo ago

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Do you have to keep Tobasco refrigerated?

if you mean hot sauce no required refrigeration


Does tofu contain tofu?

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Where can you get tofu?

tofuGrocery stores have it, refrigerated. Some keep it in the produce section, others place it in the health food section.There are two main varieties of tofu common in the U.S. One is the refrigerated version that is cut into blocks after it coagulates and is then packaged in water. The other type is coagulated in aseptic packages and doesn't need refrigeration until after it is opened. MoriNu is a common brand name for the latter type. Each type comes in varying degrees of firmness.


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If they are fresh-squeezed or are labeled 'keep refrigerated', then they should be refrigerated. For juices that have been refrigerated that are not required to be refrigerated, as long as the seals remain intact they could be removed from the cooler for storage elsewhere.


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How do you say tofu in gujarati?

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yes it is at the bottom of the juce pack


Do you have to slowly start eating tofu?

no tofu is good


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Tofu Are A Light Shade Of Peach.


What part of the food pyramid is tofu?

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