Yes, tofu typically needs to be refrigerated to maintain its freshness and prevent spoilage. Unopened, shelf-stable tofu can be stored at room temperature until the expiration date, but once opened, it should be kept in the refrigerator and submerged in water, changing the water daily, to keep it fresh. Refrigerated tofu should be consumed within a week for the best quality.
if you mean hot sauce no required refrigeration
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.
tofuGrocery stores have it, refrigerated. Some keep it in the produce section, others place it in the health food section.There are two main varieties of tofu common in the U.S. One is the refrigerated version that is cut into blocks after it coagulates and is then packaged in water. The other type is coagulated in aseptic packages and doesn't need refrigeration until after it is opened. MoriNu is a common brand name for the latter type. Each type comes in varying degrees of firmness.
tofu
If they are fresh-squeezed or are labeled 'keep refrigerated', then they should be refrigerated. For juices that have been refrigerated that are not required to be refrigerated, as long as the seals remain intact they could be removed from the cooler for storage elsewhere.
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.
TOFU
yes it is at the bottom of the juce pack
no tofu is good
Tofu Are A Light Shade Of Peach.
tofu is a protein
The manufacturers advise keeping cool because it increases the shelf life of the hormone. If you have not refrigerated it for a long period, say over a week, it may be an idea to ask a Pharmacist for direction.