That depends upon the temperature setting of the refrigerator and the condition of the fish when placed in the refrigerator.
Plan to store fish close to freezing and use within 1-2 days of purchase. Depending on the fridge temperature and exterior climate, fish can be refrigerated maximum for a couple of days in mild weather, maybe even hours in tropical zones, before it will start to decompose. If you freeze the fish it will stay eatable for a couple of weeks, again depends on the freezing temperature. Some restaurants and plants in the seafood industry have cryogenic freezing technology, that can keep fish fresh for months, even years. 3 days.
Not past 10pm.
An uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
No longer than two hours should seafood stay outside of refrigeration.
4-7 days
probably around 3 days
Uncooked pork roast can stay in the fridge for 3-5 days before it needs to be cooked to ensure freshness and safety.
How long does corn on the cob (uncooked) stay good in the refrigerator after purchasing it from the store.
Dry pasta lasts literally forever.
Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.
How long a red tailed catfish can stay out of the water depends on the fish in question and how moist the fish's gills are.
yes