after working many years as a manager in a fast food restuarant, you would be surprised at how long oil stays usable. I have seen oil in a deep fryer be used for over a month with daily use. This of course was strained daily, and fresh oil added as needed.
Many factors will determine how long you can use it.
Salt, Flour, Cornmeal, and Water (from frozen foods) will cause it to go bad faster.
Try to use these sparingly near the oil.
You have to deep fry frozen pierogies at 350 degrees in oil.
olive or groundnut
No, it is not possible to deep fry water as water will quickly evaporate and steam away when exposed to high heat. Additionally, deep frying requires a medium to fry the food in, such as oil or batter, which water cannot become.
That's like boiling but in oil instead of water.
Fry it in a wok or a pan. You can pan fry or deep fry it. I would recommend peanut oil because of its higher smoke point. Get the oil good and hot (350-375 deg.) before you put the tofu in the pan.
To deep fry chicken wingettes, heat oil to about 350°F (175°C) and fry them for approximately 8 to 12 minutes. Ensure the internal temperature reaches 165°F (74°C) for safe consumption. Fry in batches to avoid overcrowding, which can lower the oil temperature. Once cooked, let them drain on paper towels before serving.
That's like boiling but in oil instead of water.
Cut a potato into strips, then deep fry it. OR peel a potato Then put oil in an pan put the potato strips in there and wait till they fry
Keep it oustside for atleast 20 minutes and then you fry it without using oil cause when you fry it its fats and oil comes out which is enough for frying it out. fry it for about 5-10 minutes.
350 degrees and 60 minutes = 3.5 minutes per pound
Fry are baby fish that have either just hatched or that have been livebared such as from a guppy. These fry are very small and a called fry because they are not adults
Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.