answersLogoWhite

0

im pretty sure forever.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

Are there any good healthy smoked pork recipes?

If you want a healthy recipe for smoke pork then you should buy low sodium pork, and uses rubs instead of sauces. Try salt free rubs they are better for you and taste just as good.


What ingredients are good for quick pork recipes?

A pork stir fry is a very quick way to use any kind of pork. Ingredients include thinly sliced pork, one can of Chinese vegetables, oil, salt, pepper, ginger and soy sauce. White or brown rice makes a good bed to serve the pork on.


How do you blanch salt pork?

Blanch salt pork (or any food) by boiling it for 2-4 minutes and them removing it from heat.


What food substance does ham contain?

Ham is pork meat that has been cured, aged or smoked. Commercial packaged hams often contain other ingredients such as water to make the meat juicy and heavier, as well as salt, sugar, various flavorings and preservatives. and it's very good


Pigskin fried until crispy brown?

Pork Rinds


Is Jack Link pork?

Yes it is, the salt is pork, and it's made out of pig.


Does pork have salt in it?

All animal tissues will have some salt in them (from the living animal). However, unless the pork has been processed (adding salt), No.


What kind of meat do you put in greens?

Bacon, salt pork, and ham are all good meats to put into greens.


Is the salt of it pork or sometimes beef?

some of it can be beef but the pork ones are the spicy ones


How long can raw shrimp packaged in salt water be kept in the refrigerator?

about a week depending on when they were packadged. more than a week and a half i wouldn't eat them.


What is the difference between ham and pork?

Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.


Who ate pork blood salt and vinegar Athens or Sparta ancient Greece?

SPARTA was the one who ate pork blood salt and vinegar in their stew!