Drop it on floor . If it breaks it is safe to eat.
No, it is not safe to eat raw smoked bacon as it may contain harmful bacteria that can cause foodborne illnesses. It is important to cook bacon thoroughly before consuming it to ensure it is safe to eat.
The recommended internal temperature for smoked chicken breast is 165F to ensure it is cooked thoroughly and safe to eat.
No, it is not safe to eat smoked bacon raw as it may contain harmful bacteria that can cause foodborne illnesses. It is important to cook bacon thoroughly before consuming it.
Yes it can be vary nutritional if smoked.
they only eat smoked salmon in the winter because they seasoned it a long time ago and it is now salty and smoked but they cook it in another pan anyway
No, it is not safe to eat smoked salmon that has been left at room temperature for 48 hours. Perishable foods, including smoked salmon, should not be left out for more than two hours to prevent the growth of harmful bacteria. Consuming it after such a long period could lead to foodborne illness. It's best to discard it to ensure safety.
Yes, smoked oysters are indeed cooked through a smoking process. A cooked oyster will be firm to the touch which means it is safe to eat.
About a week, I'd say.
It depends on the environment it was left outside in.
It should be safe as long as you do the hockey pockey and you turn yourself around, thats what its al about! Seriously though, if u eat it, u will die......
Same amount of time as if you smoked it.