Unopened cheese dip can typically be good for 1 to 3 months past the "best by" date if stored properly in a cool, dry place. However, its quality may decline over time, affecting taste and texture. Always check for signs of spoilage, such as off smells or changes in appearance, before consumption. When in doubt, it's best to err on the side of caution and discard it.
Possibly. It depends on how long after the date it is, and if any exposure still happened.
A week.
Unopened milk is typically good for about one week past the expiration date printed on the carton.
14 days!!
Unopened sour cream is typically good for about 1-2 weeks past the expiration date printed on the container.
as long as it lasts, without going mouldy
An unopened ricotta cheese has a shelf-life of 3 to 4-weeks, and is stamped with a use-by date on the carton. After opening, the ricotta shelf-life is 2 to 3-weeks. Keep refrigerated and covered tightly after opening.
Good? Zero time. It must be somewhat brown by the time the \ expiration date has past. That is not good....
Unopened sour cream can last for about 2-3 weeks past the sell-by date if stored properly in the refrigerator.
It depends how long it was out
Chardonnay is good for about 7 years unopened.
Unopened pimento cheese can last for about 2 to 3 months beyond the printed expiration date if stored properly in the refrigerator. It's essential to keep it sealed and refrigerated to maintain its quality. Always check for any signs of spoilage, such as off odors or mold, before consuming. If in doubt, it's best to discard it.